Why Copper
The Science of Copper Water
Copper has been used for its healing properties for thousands of years across India, Egypt, and Greece. Modern science is now confirming what ancient wisdom has always known.
Natural Antimicrobial Properties
Copper is a natural antimicrobial metal. Studies have shown that copper can kill 99.9% of harmful bacteria — including E. coli, Salmonella, and MRSA — within hours of contact. This means that water stored in a copper vessel overnight becomes naturally purified, without the need for chemicals or filters.
Boosts Immunity
Copper is an essential trace mineral that plays a crucial role in the production of white blood cells. Drinking copper-charged water regularly can help strengthen your immune system and increase your body's ability to fight infection and disease.
Aids Digestion
In Ayurveda, copper water is prescribed to stimulate peristalsis (the rhythmic contraction of the stomach), reduce inflammation of the stomach lining, and support the growth of beneficial gut bacteria. Many people report improved digestion and reduced bloating after starting a copper water practice.
Anti-Ageing Benefits
Copper is a powerful antioxidant that fights free radicals — one of the main causes of fine lines and wrinkles. It also plays a key role in the production of collagen and elastin, the proteins that keep skin firm and youthful.
How to Use Your Copper Bottle
- Fill your Aurava bottle with filtered water in the evening
- Leave it overnight at room temperature (minimum 6-8 hours)
- Drink the water first thing in the morning on an empty stomach
- Start with 1-2 glasses and gradually increase
Note: Do not store acidic drinks (juice, lemon water) in your copper bottle, as this can cause excessive copper leaching. Copper water is best consumed in the morning and should not be your only source of hydration throughout the day.